Welcome to Rhubarb-Recipes.com

For resourses and information on all rhubarb recipes and products

Check out our New Site

Strawberry-Rhubarb Compote

3 c chopped rhubarb

1 c chopped strawberries

1/4 c sugar

1/2 Cup water

In a heavy-bottomed saucepan, combine rhubarb, sugar

and water. Bring to simmer, then turn heat very low.

Cook without stirring for several hours. When the rhubarb

is very soft, add the strawberries and cook for another

hour or so. Stir gently. Add more sugar if needed.

Rhubarb Strawberry Crumb Pie

1 9 inch pie shell

1 cup sour cream

3 cups chopped rhubarb

1/3 cup flour

2 cups sliced strawberries

1 cup brown sugar

11/2 cup white sugar

1 cup butter or margarine

1/3 cup flour

Arrange rhubarb and strawberries in unbaked pie shell.

Mix sugar and 1/3 cup flour with sour cream and pour

over fruit. Combine 1 cup of flour with brown sugar and

butter to form a crumble mixture and sprinkle over top.

Bake at 450F for 15 minutes then at 350F for

another 30 minutes until fruit is tender. Serve warm with

ice cream or chill and serve alone.

Strawberry-Rhubarb Crisp 1

2 cups sliced fresh rhubarb (1/2-inch thick)

2 cups halved

strawberries

3/4 cup firmly packed light brown sugar

4 Tbsp. flour, divided

2 Tbsp. light

2Tbsp. brown sugar

1/4 cup butter

3 cups Post Honey Bunches of Oats Cereal, lightly crushed

PREHEAT oven to 350F.

Toss rhubarb with strawberries, 3/4 cup brown sugar and

2 Tbsp. of the flour in large bowl. Place in increased 9-

inch square baking

dish.

MIX - 2 Tbsp. brown sugar and the remaining 2 Tbsp.

flour in large bowl. Cut in butter with pastry blender or 2

knives until mixture resembles coarse crumbs. Add

cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 30 min. or until topping is lightly

browned and rhubarb is tender.

Haven't found what your looking for? Then Search Here:

Our Friends: