Basic Rhuarb Sauce1 lb. fresh rhubarb, cut in 1 inch pieces
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Rhubarb Sauce4c rhubarb chopped
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Gingery Rhubarb Sauce With Almonds1/2 c coarsely slivered almonds4 c chopped fresh rhubarb 10 T sugar 3/4 t ground ginger juice of 1/2 lime juice and grated rind of 1 orange Preheat oven to 350F. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning. Set aside. In a saucepan, combine all remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes sauce like. Stir. When almonds are cool, add them to rhubarb mixture. Chill before serving. Makes about 3 cups.
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