Rhubarb Recipes

Gingery Rhubarb Sauce With Almonds
1/2 c coarsely slivered almonds
4 c chopped fresh rhubarb
10 T sugar
3/4 t ground ginger
juice of 1/2 lime
juice and grated rind of 1 orange

Preheat oven to 350�F. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning. Set aside. In a saucepan, combine all remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes sauce like. Stir. When almonds are cool, add them to rhubarb mixture. Chill before serving. Makes about 3 cups.

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