Rhubarb Recipe - Rhubarb Sauces, Syrups and Salsa Recipes

Welcome to Rhubarb Recipes

Basic Rhuarb Sauce

1 lb. fresh rhubarb, cut in 1 inch pieces
1/4 cup light corn syrup
dash of salt

Bring to slow boil; cook 5 minutes or until pieces are tender. Cool; chill. Makes about 2 cups.

Rhubarb Sauce

4c rhubarb chopped
3/4c sugar
1/4c water

Place all these in a saucepan; cover, and let simmer over medium heat until all the rhubarb has melted down. Variations: peel the rhubarb for a green sauce and a tsp of cinnamon and a slice of fresh ginger when simmering.

Gingery Rhubarb Sauce With Almonds

1/2 c coarsely slivered almonds
4 c chopped fresh rhubarb
10 T sugar
3/4 t ground ginger
juice of 1/2 lime
juice and grated rind of 1 orange

Preheat oven to 350F. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning. Set aside. In a saucepan, combine all remaining ingredients. Cover and bring to a boil. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes sauce like. Stir. When almonds are cool, add them to rhubarb mixture. Chill before serving. Makes about 3 cups.

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