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Gingery Rhubarb Sauce With Almonds
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| Rhubarb Sauce 4c rhubarb chopped 3/4c sugar 1/4c water Place all these in a saucepan; cover, and let simmer over medium heat until all the rhubarb has melted down. Variations: peel the rhubarb for a green sauce and a tsp of cinnamon and a slice of fresh ginger when simmering.
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