Rhubarb Recipes
Strawberry Rhubarb Pie Recipes | Apple Rhubarb Pie | Traditional Rhubarb Pie | Rhubarb Cream Pie | Pie Crust Recipes
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Rhubarb Relish is a very easy and tasty recipe to prepare. A relish is different from a compote as it can have salt and onions and is used as a condiment beside chicken, pork or beef. Rhubarb Relish (circa 1934)1 quart (4 cups) finely chopped rhubarb1 pint (2 cups) finely chopped onion 1 pint (2 cups) vinegar 1 tablespoon salt 4 cups white sugar 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon cayenne Boil all together until soft. Do not be afraid of too much boiling. The longer it is boiled the smoother the relish. Take care not to burn the bottom. Very good with cold meat. Rhubarb Relish with Tomatoes4 cups rhubarb, cut up3 large onions, cut fine 1 tsp cloves 1 tsp pepper 1 tsp cinnamon 1 tsp nutmeg 1 tsp salt 1 small tin tomatoes ADD: 2 cups white vinegar 2 Cups white sugar Place all ingredients in a large saucepan and cook until mixture begins to thicken (about 1 hour). Stir often to prevent burning. Pour into sterilized jars and seals. Enjoy with hot dogs, hamburgers etc.
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Rhubarb Relish Index
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Cranberry Rhubarb Relish4 c fresh or frozen cranberries (= 1 1/3 12-oz bags)1 20-oz package frozen rhubarb 2 c sugar 1 c water 1 c chopped crystallized ginger 1/4 c grated lemon peel Combine all ingredients in large saucepan. Cook over med-low heat until sugar dissolves, stirring occasionally. Increase heat and boil until cranberries pop, about 10 min, stirring. Remove from heat. Cover and let stand 15 min. Refrigerate until well-chilled. |
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Basic Rhubarb Relish2 c. finely chopped fresh or frozen rhubarb2 c. finely chopped onion 2 1/2 c. packed brown sugar 1 c. vinegar 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. ground cloves 1/4 tsp. pepper Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Makes a nice condiment for poultry, pork or beef.
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Rhubarb Relish Index
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