Rhubarb Recipes

Rhubarb Quick Bread

3/4 cup dark brown sugar
1/2 cup milk
1/3 cup vegetable oil
2 whole eggs
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 cup fresh rhubarb, chopped into 1/2-inch slices
1/4 cup granulated sugar
2 tablespoons butter

Preheat oven to 350 Fahrenheit. Combine sugar, milk and oil in mixing bowl. Add the eggs and then the flour, baking soda, salt, vanilla and rhubarb. Mix well. Pour mixture into a well-greased 8-1/2 by 4-1/2 inch loaf pan. Sprinkle the sugar over the top and dot with the butter. Bake for one hour, or until the bread is firm to the touch. Allow to cool for 10 minutes and then turn out onto a wire rack to cool completely.

Rhubarb Bread Index

• Basic Rhubarb Bread
• Rhubarb Nut Bread
• Rhubarb Hickory Nut Bread
• Breads 1 & 2
• Rhubarb Bread 3 & 4
• Rhubarb Apple Bread
• Rhubarb Bread for Bread Machines
• Rhubarb Hickory Nut Bread

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