Rhubarb Recipe - Rhubarb Cream & Custard Pies Recipes

Welcome to Rhubarb Recipes

	Rhubarb Cream Pie 1 unbaked pie shell 4 cups rhubarb 3 egg yolks, slightly beaten (save whites) 1 1/2 cup white sugar 1/4 cup flour 3/4 tsp. nutmeg Beat together. Add 4 cups rhubarb, cut in 1"pieces. Put into pie shell, dot with butter. Bake at 400F for 50 - 60 minutes. When done make meringue and brown.		Rhubarb Cream Pie Index No Fail Pie Crusts
	Rhubarb Custard Pie 1 unbaked pie shell 2 1/2 cups rhubarb 2 egg separated 1 Tablespoon butter 1 cup white sugar 2 Tablespoons flour Beat eggs to a thick froth, gradually add sugar, flour and butter. Add rhubarb cut into 1 1/2 inch pieces. Pour into uncooked pastry shell. Bake at 450F for 10 minutes then 325 F for 45 minutes. When baked, top with meringue. If desired, this mixture can be baked between 2 crusts.
	Rhubarb Cream Pie 1 1 1/2 c Sugar 1/4 c Enriched flour 3/4 t Nutmeg 3 Eggs, slightly beaten 4 c Rhubarb in 1" slices (1 lb) 1 Pastry for 9" lattice crust 2 T Butter or margarine Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.
	Rhubarb Custard Pie Pie crust for 2 pie shells 4 cups rhubarb, cut in 1/2 inch slices 2 eggs 1Tbsp milk 1/2 cup flour 1 1/2 cups sugar 1/2 tsp nutmeg Mix eggs, Milk, flour and sugar. Pour over rhubarb. Bake in oven at 425 for 40 to 50 minutes.