Rhubarb Cream Pie
1 unbaked pie shell
4 cups rhubarb
3 egg yolks, slightly beaten (save whites)
1 1/2 cup white sugar
1/4 cup flour
3/4 tsp. nutmeg
Beat together. Add 4 cups rhubarb, cut in 1"pieces. Put
into pie shell, dot with butter. Bake at 400F for 50 - 60
minutes. When done make meringue and brown.
Rhubarb Cream Pie 1 1 1/2 c Sugar
1/4 c Enriched flour
3/4 t Nutmeg
3 Eggs, slightly beaten
4 c Rhubarb in 1" slices (1 lb)
1 Pastry for 9" lattice crust
2 T Butter or margarine
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb.
Line 9" pie plate with pastry; fill; dot with butter. Top with
lattice crust. Bake at 400 degrees 50 to 60 minutes.
Cool.
Rhubarb Custard Pie
Pie crust for 2 pie shells
4 cups rhubarb, cut in 1/2 inch slices
2 eggs
1Tbsp milk
1/2 cup flour
1 1/2 cups sugar
1/2 tsp nutmeg
Mix eggs, Milk, flour and sugar. Pour over rhubarb. Bake in oven at 425 for 40 to 50 minutes.
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