Rhubarb Recipes
Strawberry Rhubarb Pie Recipes | Apple Rhubarb Pie | Traditional Rhubarb Pie | Rhubarb Cream Pie | Pie Crust Recipes
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Rhubarb Hazelnut Coffee Cake1 cup butter, softened1 1/3 cups sugar 3 eggs 1 teaspoon vanilla 1/2 cup plain yogurt 2 1/3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 6 cups chopped fresh rhubarb Topping: 1/2 cup all purpose flour1/4 cup each white sugar and packed brown sugar 1/4 teaspoon cinnamon 1/4 cup butter 1/3 cup hazelnuts, toasted and coarsely chopped In a large bowl, beat butter with sugar until fluff; beat in eggs, one at a time, beating well after each addition. Beat in vanilla, then yogurt. Stir together flour, baking pwder, cinnamon and salt; stir into yogurt mixture. Pour into greased 13 X 9 inch cake pan, smoothing top, sprinkle with rhubarb. Topping: In a bowl, stir together flour, white and brown sugars and cinnamon. Using pastry blender or two knives, cut in butter until crumbly. Stir in hazelnuts. Sprinkle with rhubarb. Bake at 350F for1 hour or until cake tester inserted in center comes out clean. Let cool in pan on racks. Cut into squares. Serve with rhubarb sauce, ice cream or whipped cream.
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Rhubarb Coffee Cake Index
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Moist Rhubarb Coffeecake2 cups cake flour1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup firmly packed light brown sugar, plus 2 tablespoons 1 egg 1 cup plain low fat yogurt 1/2 cup applesauce 1 tsp vanilla 3 cups uncooked rhubarb, coarsely chopped Sift the flour, baking powder, baking soda and salt into a large bowl. In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla. Stir into the flour mixture until blended, then add the chopped rhubarb and mix well. Turn into a 9-inch square pan that is greased or sprayed with non-stick spray. Sprinkle top with remaining sugar. Bake at 350 for 30-35 minutes until the cake tests done in the center. Rhubarb Coffee Cake 21/4 cup Crisco shortening1 1/4 cups brown sugar 1 egg 1 cup sour cream 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/2 tsp salt 2 cups rhubarb, floured 1/2 cups walnut Toppings: 1/2 cup white sugar 1 Tbsp soft butter 1 Tbsp cinnamon Beat shortening, brown sugar, egg and vanilla. Add sour cream and beat well. Combine dry ingredients and add to sour cream mixture. Mix well. Stir in rhubarb and walnuts. Pour into greased and floured 9X13X2 inch pan. Bake at 350F for 40 minutes to 1 hour. Test after 40 minutes. Cool. Combine topping ingredients; mix well until smooth. Top cake, slice and serve.
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Rhubarb Coffee Cake Index |
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Rhubarb Upside Down Cake1/4 cup butter3/4 cup brown sugar 1 tablespoon orange juice 4 cups rhubarb, cut in 1 1/2 inch pieces 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons white sugar 1/3 cup butter 1 egg, beaten 1/4 cup orange juice 3/4 cup milk Preheat oven to 350 degrees F. Place 1/4 cup butter in a 9 inch round or 8 inch square baking pan and put in the oven until the butter is melted. Remove from the oven and stir in the brown sugar and 1 tablespoon orange juice. Arrange rhubarb in rows in the sauce. Make 2 layers of rhubarb. In a medium bowl or food processor mix the flour, baking powder, salt and white sugar. Cut in 1/3 cup butter until the size of small peas. Mix egg, 1/4 cup orange juice and milk together. Add to the dry ingredients and mix or process until just combined. Spread batter over the rhubarb. Push it out to touch all sides of the pan and completely cover the rhubarb.
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Rhubarb Coffee Cake Index |
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Diabetic Strawberry Rhubarb Coffee Cake2 cups fresh rhubarb cut into 1/2 inch pieces3 ounce packet strawberry flavored fruit gelatin (not sugar free) Dry sugar substitute, equal to 1/4 cup sugar 1/4 cup margarine 1/3 cup sugar Dry sugar substitute, equal to 1/4 cup sugar 1 large egg 1 teaspoon vanilla 1 cup all-purpose flour 1 cup All-Bran or other 100% Bran product 1 tablespoon baking powder 1/8 teaspoon salt 2 tablespoons instant dry milk 1 cup water Place rhubarb in a bowl. Stir gelatin and dry sugar substitute equal to 1/4 cup sugar together and mix with rhubarb. Set aside. Cream margarine, sugar and dry sugar substitute equal to 1/4 cup sugar together at medium speed until light and fluffy. Add egg and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg and vanilla. Stir flour, cereal, baking powder, salt and dry milk together to blend well; add, along with water, to creamy mixture. Mix at medium speed only until flour is moistened. Spread batter evenly in a 9 inch square cake pan that has been sprayed with Pam or greased. Spread reserved rhubarb mixture, including any liquid or powder left in the bowl, evenly over batter. Bake at 375F for 40 minutes, or until cake starts to pull away from the ides of the pan. Remove the pan to a wire rack. Let cool. Can be served warm or at room temperature.
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Rhubarb Coffee Cake Index |
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Almond Rhubarb Coffee Cake1 1/2 c. packed brown sugar2/3 c. vegetable oil 1 egg 1 tsp. vanilla 2 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. milk 1 1/2 c. finely chopped fresh or frozen rhubarb 1/2 c. sugar Topping: 1/3 c. sugar 1 Tbls. butter, melted 1/4 c. sliced almonds Beat brown sugar, oil, egg & vanilla until smooth. Combine flour salt baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb & almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar & butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or test done.
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Rhubarb Coffee Cake Index |
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