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Rhubarb Recipes

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Rhubarb Chutney
Makes 3 cups (750 mL)

3 cups (750 mL) chopped Ontario rhubarb
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) water
1  Ontario Apple, peeled and chopped (about 1 cup/250 mL)
1/2 cup (125 mL) raisins
1 tbsp (15 mL) minced gingerroot
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground cloves


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