Rhubarb Recipes
Strawberry Rhubarb Pie Recipes | Apple Rhubarb Pie | Traditional Rhubarb Pie | Rhubarb Cream Pie | Pie Crust Recipes
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Too Easy Rhubarb Cake2 eggs1 1/2 cup white sugar 1/2 cup margarine 1/2 cup milk 1 1/2 teaspoon baking powder 1 1/2 cup white flour 2 cups rhubarb, cut and floured dash of salt and vanilla Mix all ingredient together, add rhubarb last (fold in). Bake at 350F for 50 - 60 minutes. When removed from oven, sprinkle top with 1/4 cup white sugar and 1 tsp cinnamon mixed together. Rhubarb Cake Dessert1/2 cup butter or margarine1 egg 2 cups all purpose flour 1 teaspoon baking soda 2 cups chopped rhubarb (1/2 inch pieces dredged in 1 tbsp flour) 1 1/2 cup white sugar 1 teaspoon vanilla 1 cup buttermilk, or soured milk or 1/4 cup powdered milk and 1 cup water 1/2 teaspoon salt Topping: Cream margarine and sugar and add egg and vanilla. Beat until creamy. Add sifted flour, soda and salt, turn about with milk. Toss rhubarb with flour and add last ingredients. Put in greased 13 X 9 inch pan Mix all ingredient together, add rhubarb last (fold in). Bake at 350F for 50 - 60 minutes. When removed from oven, sprinkle top with 1/4 cup white sugar and 1 tsp cinnamon mixed together.
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Rhubarb Cake Index
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Rhubarb Cake with Nuts1/2 c margarine1 1/2 c brown sugar 1 egg; beaten 1 ts vanilla 1/8 ts salt 1 c buttermilk 2 c flour 1 ts baking soda 3 c rhubarb; finely sliced 1/2 c nuts; chopped (your choice - walnuts and/or pecans) 1/3 c brown sugar 1/3 c white sugar 1/2 ts cinnamon Slice the rhubarb into 1/4" slices. Cream the margarine
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Rhubarb Coffeecake (with sour milk)4 cups diced rhubarb Pour 1/2 cup sugar over rhubarb and let sit while you prepare the cake. Cream 1 1/2 cups sugar, shortening and egg. Add dry ingredients alternately with milk and vanilla. Add rhubarb. Pour into 9 X 13 inch pan. Bake 45 minutes to 1 hour at 350F.
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Moist Rhubarb Coffeecake2 cups cake flour1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup firmly packed light brown sugar, plus 2 tablespoons 1 egg 1 cup plain low fat yogurt 1/2 cup applesauce 1 tsp vanilla 3 cups uncooked rhubarb, coarsely chopped Sift the flour, baking powder, baking soda and salt into a large bowl. In a separate bowl, mix the egg and sugar then add the yogurt, applesauce, and vanilla. Stir into the flour mixture until blended, then add the chopped rhubarb and mix well. Turn into a 9-inch square pan that is greased or sprayed with non-stick spray. Sprinkle top with remaining sugar. Bake at 350 for 30-35 minutes until the cake tests done in the center. Rhubarb Coffee Cake 21/4 cup Crisco shortening1 1/4 cups brown sugar 1 egg 1 cup sour cream 1 tsp vanilla extract 2 cups flour 1 tsp baking soda 1/2 tsp salt 2 cups rhubarb, floured 1/2 cups walnut Toppings: 1/2 cup white sugar 1 Tbsp soft butter 1 Tbsp cinnamon Beat shortening, brown sugar, egg and vanilla. Add sour cream and beat well. Combine dry ingredients and add to sour cream mixture. Mix well. Stir in rhubarb and walnuts. Pour into greased and floured 9X13X2 inch pan. Bake at 350F for 40 minutes to 1 hour. Test after 40 minutes. Cool. Combine topping ingredients; mix well until smooth. Top cake, slice and serve.
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Rhubarb Cake (shortening)1 1/2 cups light brown sugar1/2 cup shortening 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla 1 1/2 cups cut-up raw rhubarb 1 cup buttermilk 1 egg 2 cups flour 1/3 cup sugar 1 teaspoon cinnamon Preheat oven to 350. Combine brown sugar, shortening, salt, baking soda, vanilla and rhubarb. Combine the buttermilk and egg and add alternately with the flour to the rhubarb mixture. Turn into a well-greased 9 x 13 pan. Combine sugar and cinnamon and sprinkle over top. Bake 30-35 minutes.
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Company's Coming Rhubarb Cake
In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Almond Rhubarb Coffee Cake1 1/2 c. packed brown sugar2/3 c. vegetable oil 1 egg 1 tsp. vanilla 2 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. milk 1 1/2 c. finely chopped fresh or frozen rhubarb 1/2 c. sugar Topping: 1/3 c. sugar 1 Tbls. butter, melted 1/4 c. sliced almonds Beat brown sugar, oil, egg & vanilla until smooth. Combine flour salt baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in Rhubarb & almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar & butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or test done.
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Rhubarb Cake (buttermilk)1 1/2 cup brown sugar1/2 cup butter 1 egg 1/2 tsp. salt 1 cup buttermilk, sour milk, or sour cream 1 tsp. soda 1/2 tsp. baking powder 1 tsp. vanilla extract 2 1/4 cups flour 1 1/2 cup cut rhubarb Topping:
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Rhubarb Cake & Applesauce3 eggs1/4 teaspoon salt 1 1/4 cups sugar 1 teaspoon vanilla extract 2 cups unbleached flour 1 teaspoon baking soda 2 teaspoons cinnamon 1 cup applesauce or plain nonfat yogurt 3 cups uncooked rhubarb, cut into 1/2-inch pieces 1/2 cup chopped walnuts Powdered sugar Preheat oven to 350 degrees. Coat a 9x13-inch baking
pan with nonstick cooking spray. Beat eggs, salt, sugar
and vanilla in large bowl. Stir in flour, soda and
cinnamon. Add applesauce, rhubarb and
nuts; stir until well blended.
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