Rhubarb Recipes

Rhubarb Bread for Bread Machine for 1 lb. loaf
3/4 C. chopped rhubarb
3/4 C. water
1/4 t. finely shredded orange peel
1 T. butter or margarine
1 1/3 C. whole wheat flour
2/3 C. bread flour
2 T. brown sugar
1/2 t. salt
1/4 t. ground cinnamon
1 t. active dry yeast
In medium saucepan combine rhubarb and water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 min. or till rhubarb is tender. Measure rhubarb-water mixture and add water if necessary to equal 1 C. [1 1/3 C.] Cool slightly. Add ingredients to machine according to manufacturer's direction.

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