Rhubarb Recipes

Rhubarb Apple Sauce
4-5 large sweet apples (golden delicious are great)
3 long, thick rhubarb stalks
1/2 pint strawberries
Sugar to taste
water
Peel and chop rhubarb.
Core, peel and chop apple.

Pick stems off strawberries. Place all in a pot and add a little water (1/4 cup) to prevent burning -once the apples start cooking they will release their own liquid so the water is really needed because of the first minutes of cooking. Cook, covered, on medium until boiling then turn heat down and tilt the lid to allow steam to escape. Stir occasionally. Simmer until most of the apples have dissolved and the mix doesn't look too watery - around half and hour. It's best to turn off the flame while the mix is still a little watery since more water will evaporate while it is cooling down.

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